Our Philosophy

At itä wines we are committed to making wines that tell a story about where and how they were grown.


We only source grapes from the eastern foothills of the Blue Mountains, as close to our family farm as possible,
with the eventual goal of producing only estate wines on that land.

These hillsides produce lighter-bodied wines with racy acidity, and our low-impact winemaking style reflects that via early pick dates, restrained use of oak and minimal fining and filtration.

Kelsey Albro Itämeri+
Kelsey Albro Itämeri, Owner and Winemaker
Loki Itämeri+
Loki Itämeri, Canine Co-Pilot


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